JESSES'S PLACE

High Priority - Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 0ppm quat, 0ppm chlorine. Priority: High Priority

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/. No license under current operator. Previous license number 1305182. Warning Priority: High Priority

High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: sliced American cheese 52F, diced ham 54F, pre cooked sausage 52F, blue cheese 53F, corned beef 58F, per operator overnight. See stop sale. Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: sliced American cheese 52F, diced ham 54F, pre cooked sausage 52F, blue cheese 53F, corned beef 58F, per operator overnight. See stop sale. Warning Priority: High Priority

Intermediate - Observed: No soap provided at handwash sink. Employee provided at time of inspection. Corrected On-Site Priority: Intermediate

Basic - Observed: Ice scoop handle in contact with ice, scoop in ice chest and scoop in ice machine. Scoop removed at time of inspection. Corrected On-Site Priority: Basic