OLD MEXICO

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink in server area used as a dump sink for ice.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed fryer oil in container stored on floor in back storage room.

Basic - Single-service articles improperly stored. Observed Togo containers in box stored on floor in back storage room.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cut tomato and onion with wrapped steaks. Manager threw away cut produce.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up on interior of ice machine.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked together with out properly drying.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife in hand wash sink used for other purposes.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in ice machine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked without properly drying wet nesting.

Basic - Food stored on floor. Fryer oil stored on floor in storage area.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken at 43F and steak at 44F both were prepared in the morning less than 4 hour time frame. Informed manager to place ice on items to cool down rapidly to reach temperature of 41F or below.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pico in reach in cooler with no date marking. Manager stated that it was prepared 7-3 and placed date mark on product.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in server area and no sign at sink in middle of kitchen.

Basic - Single-service articles improperly stored. Observed single use cups in box on floor in storage room. Manager placed box on proper shelf off the floor. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in server area.

Basic - No handwashing sign provided at a hand sink used by food employees in server area.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Waitress station.

Intermediate - No soap provided at handwash sink. Waitress station.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - In-use tongs stored on equipment door handle between uses. Oven door.

Basic - Interior of oven/has accumulation of black substance/grease/food debris.

Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station.