1812 S HWY 77 STE 108, Lynn Haven, FL 32444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Two buckets of food stored on floor in walk in freezer. Repeat Violation
Basic - Single-service articles improperly stored. In hallway next to restrooms box of Togo containers stored on floor. Repeat Violation
Basic - Stored food not covered. Rice bin in back kitchen not covered for protection. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored on side of hand sink in back kitchen next to ice machine.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In use prep table employee cup on table in middle of kitchen prepping wontons.
Basic - Food stored on floor. In walk in freezer bucket of meat stored on floor.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale. tofu 68F, rice noodles 70F, water chestnuts 71F, bamboo shoots 67F, cabbage 61F, on counter for less than 3 hours per employee. Repeat Violation Warning - From follow-up inspection 2025-05-19: On counter: water chestnuts 62F, bamboo shoots 57F, per manager since 10:39am, see stop sale. cut cabbage 52F, per manager since 4:00pm. Discussed better ice bath strategies and time as a public health control with operator. Time Extended
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: raw shell eggs ambient temperature 62F, baby corn 68F, per employee these items over 4 hours, see stop sale. tofu 68F, rice noodles 70F, water chestnuts 71F, bamboo shoots 67F, cabbage 61F, on counter for less than 3 hours per employee. Repeat Violation Warning
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled shelves in upright glass door cooler.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 3 expired food handler certificates.
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child sitting on box of duck sauce. Manager sent child to dining room during inspection. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on table near stove.
Basic - Reuse of single-service or single-use articles. Observed stack of used Togo boxes on table in kitchen.
Basic - Stored food not covered. Rice bin in dry storage area not covered. Repeat Violation
Basic - Wash/Rinse/Sanitizing solution not maintained clean. Observed employee prepare sanitizer water in dirty sink. Sanitizer water dumped at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: cooked bamboo shoots 78F, per employee can was opened less than 1 hour ago. Employee placed item on ice. Discussed time as a public health control with manager and provided form for written plan Corrective Action Taken
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In ladies room. Restocked at time of inspection. Corrected On-Site
Intermediate - Spray bottles containing toxic substance not labeled. Per employee bottles contain degreaser.
Basic - Container of fake/toy slime stored in pan of unpeeled ginger. Employee removed toy at time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dirty handles on scoops for rice and flour. Employee had scoops washed at time of inspection. Corrected On-Site
Basic - Stored food not covered. Rice bin uncovered. Employee placed cover on bin at time of inspection. Corrected On-Site
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop curled up inside top of mop bucket.
Complaint Full
Inspection Completed - No Further Action
Basic - Single-service articles improperly stored. Observed Togo container in box stored on floor in hallway.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed soy sauce in buckets stored on floor by walk in freezer.
Basic - Single-service articles improperly stored. Observed single use items in box stored on floor in hallway near bathrooms.
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in interior of ice machine.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee items above food prep area in side kitchen.
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry.
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pot and pans in dish area.
Basic - Food stored on floor. Observed soy sauce stored in bucket on floor by walk in freezer.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Shell eggs in use or stored with cracks or broken shells. Employee removed all crack shell eggs. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Employee with no hair restraint while engaging in food preparation. Cook.
Basic - Food stored on floor. Cooking oil on the kitchen floor.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager replaced paper towels. Corrected On-Site
Basic - Stored food not covered. Observed teriyaki chicken in reach in cooler uncovered.
Basic - Working containers of food removed from original container not identified by common name. Observed container with no label in kitchen looks like flour like substance.