BEEF O' BRADY'S

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.

Basic - Equipment in poor repair. Observed reach in cooler on the cook line doors in disrepair.

Basic - Water leaking from faucet/handle employee hand sink.

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tank in back outside storage not secured for protection. Manager states he will have driver to pick up tank it is an extra.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee shirt stored above to go boxes. Manager removed shirt. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler door with no handle and insulation showing.

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging over food prep area. Employee removed and threw in garbage. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wire shelving over sandwich press with accumulation of dust and food debris. Employee cleaned shelving during inspection. Corrected On-Site

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in bar area stored food contact surface up. Manager had silverware placed with handle side up. Corrected On-Site

Basic - Food stored on floor. Observed buckets of pickles stored on floor in walk in cooler. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle hanging above three compartment sink in kitchen area. Employee moved spray bottle to proper storage area. Corrected On-Site

Basic - Single-service articles improperly stored. Observed gloves in boxes stored on floor in back storage shed. Manager moved boxes of gloves to proper storage area. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on top of plastic wrap in kitchen area on prep table.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 4 second.

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handling raw chicken wings,removed his gloves ,placed more gloves on ,begin cutting tomatoes.

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).