FIREHOUSE SUBS

High Priority - Food stored in ice used for drinks. Observed employee drink in ice machine. Person in charge states ice is used for drinks. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Observed employee drink in ice machine. Person in charge states ice is used for drinks.

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in three compartment sink tested at over 500ppm. Employee diluted solution to 400ppm Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment has chlorine test strips, requires quaternary test strips for three compartment sink sanitizer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger and car keys on the prep table,next to slicer. Manager removed items and stored items them correctly. Corrected On-Site

Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Front line.

Basic - Wet mop not stored in a manner to allow the mop to dry, inside the mop sink.