WALKER SUBWAY 997R

High Priority - Toxic substance/chemical improperly stored. Sanitizer chemical spray bottle next to hand sink on front line. Oven cleaner spray bottle hanging on three compartment sink.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Fred Bell certification expired. Pamala Sapp scheduled for certification on 3-12-26

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed managed on duty with expired food manager certification. Pamela Sapp 03/27/2024.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in prep area.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in prep area with hot water nozzle broken.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust buildup in front of house.

Basic - Dead roaches on premises. Observed one dead roach on floor next to mop sink. Manager removed dead roach and sanitized area during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like build up in interior of ice machine.

Basic - Stored food not covered. Observed cookies in walk in freezer not covered for protection. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table in back area by walk in cooler. Staff removed. Corrected On-Site

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance on interior of lid.