429 OHIO AVE, Lynn Haven, FL 32444
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
Basic - Employee with no hair restraint while engaging in food preparation. Manager gave employee a restraint to put on. Corrected On-Site
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Live, small flying insects found. 1 live around oyster bar, 3 live in prep room. Warning
Intermediate - Spray bottle at oyster bar containing toxic substance not labeled. Per employee bottle contains bleach. Employee labeled bottle at time of inspection. Corrected On-Site
Basic - Cutting board in hostess area has cut marks and is no longer cleanable. Operator discarded cutting board at time of inspection. Corrected On-Site
Basic - Equipment in poor repair. Torn gaskets on grill station reach in.
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap under back door to kitchen.
Basic - Floor tiles missing and/or in disrepair by hostess stand.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer to operator at time of inspection.
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Establishment requires chlorine test strips for dish machine, has quaternary test strips on hand.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Employee cleaned ice machine at time of inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
High Priority - Operating with an expired Division of Hotels and Restaurants license.
Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottle unlabeled in mop sink area.
Complaint Full
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed crab legs in box stored on floor in walk in freezer. Manager placed boxes on proper shelves. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Observed a box of frozen shrimp on the walk in freezer floor.
Basic - Water leaking from faucet/handle, at the three compartment sink.
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dishwasher stacking dishes before properly air drying first.
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink in steam room. Manager hung hand wash sign at sink. Corrected On-Site