May 16, 2025
Routine - Food
Call Back - Complied
May 15, 2025
Routine - Food
Warning Issued
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked brisket 47F, cooked chicken 46F bologna 45F provolone 43F. Per operator drawer was cracked open approximately 45 mins. Ambient thermometer showing 40F. Operator closed drawer fully Corrective Action Taken Warning
36-73-4
Basic - Floor soiled/has accumulation of grease
50-04-4
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Greasy bricks and milk crate on floor.
47-02-4
Observed scorch marks around electrical outlet. For reporting purposes only. Scorch marks on outlet by hand wash sink.