THE SPICE IS RIGHT

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Grease build up on hood vents.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of cooler, side of flat top.

Basic - Unclean building components, attachments or fixtures. Grease/residue build up on shelves by window.

Basic - Worn, torn and/or soiled floors/carpeting.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 food handler with no certification.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in drawers soiled. Reach in cooler gaskets soiled. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets.

Basic - Food stored on floor. Observed fryer oil stored on floor by three compartment sink. Employee put product in proper storage area. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs from fryer door. Corrected On-Site