SLIM CHICKENS

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Manager label the spray bottle. Corrected On-Site

Basic - Drain cover(s) missing. Mop sink.

Basic - Wet mop not stored in a manner to allow the mop to dry,inside the mop sink. Manager hung the mops correctly. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold trays: chicken 114F, per manager chicken in tray for approximately 25 minutes. Employee began reheating chicken at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue build up on ice scoop by ice machine. Manager sent scoop to dish pit. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for Amber Pierce

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed one blank certificate for food handler Eddie. Filled out at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled sleek racks in walk-in cooler.

High Priority - Toxic substance/chemical improperly stored. Observed tray with blue liquid substance inside stored over soda syrup. Employee moved and placed back on chemical rack. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 unlabeled spray bottles with a pink/purple liquid in them: 1 next to the fryer and 1 by the walk in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/chute. Observed black/green mold like substance on inside of ice chute on self service drink machine in lobby.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table. Employee removed cell phone. Corrected On-Site

Basic - Food stored on floor. Observed bottled water stored on floor near cook line. Employee moved water bottles to another area. Corrected On-Site

Basic - Water leaking from pipe and/or faucet/handle. Observed leak on faucet of 3 compartment sink.

Basic - Working containers of food removed from original container not identified by common name. Observed 2 salt shaker containers with no label on them.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on water hose side of splitter.

Basic - Ice buildup in walk-in freezer on floor under cooling units.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Grease/residue under fry station make table over lower ranch in part of cooler.