Apr 6, 2026
Routine - Food
Inspection Completed - No Further Action
Intermediate: 3Basic: 1Total: 4
02C-03-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open on Saturday 4-4-26
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic lids inside the employee hand sink.
11-26-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.