BOON DOCKS RESTAURANT

High Priority - Toxic substance/chemical improperly stored. Spray bottle of degreaser stored by oil and vinegar. Manager moved at time of inspection. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pasta cooling while covered, per employee pasta began approximately 12:00pm, 69F at 2:15, down to 68F at 2:45. Manager had pasta uncovered and spread thinly to cool. Corrective Action Taken

Intermediate - Manager or person in charge lacking proof of food manager certification. No current manager certification for Hillary Head.

Basic - Floor soiled/has accumulation of debris in walk-in cooler. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station cooler. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in prep room in recharge zone. Fire protection service switched out extinguisher during inspection. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at bar. Vacuum breaker placed on faucet at time of inspection. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Buildup of food debris/soil residue on equipment door handles on fry breading station upright reach in handles.

Basic - Floor soiled/has accumulation of debris in walkin cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue build up on fryers and fry station freezer.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had employee clean interior lid of ice machine. Corrected On-Site

Basic - Stored food not covered. Sliced tomatoes ambient cooling in upright cooler not covered. Operator covered tomatoes with plastic food wrap. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone and keys sitting in food prep area. Manager removed and sanitized area. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cups stacked while still wet. Manager put cups back in dish area n Corrective Action Taken Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan with build up of dust in dish area. Manager asked dishwasher to take down and clean. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses stacked while still wet. Manager took glasses to dish area to be washed again. Corrective Action Taken

Basic - Stored food not covered. Observed tea urns not covered.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on top of open top unit. Employee added to sanitizer bucket. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris and ice machine interior with mold like substance. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in kitchen and can opener with mold like substance.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tilapia in ROP bags thawed with no opening in walk in cooler and again in reach in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed gumbo at 128F less than 3 hours. Employee reheated to 167F. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed 2 pair of tongs hanging on oven handles. Employee took the tongs off oven handle and put in dish room. Corrected On-Site

Basic - Stored food not covered. Observed pork chops in cooler with no packaging. Employee put in ziploc bag. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no last date written on them.

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in dish area of kitchen with mold like substance. Employee cleaned. Corrected On-Site

Basic - Food stored on floor. Observed a case of okra on floor in freezer. Manager put on shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Manager removed. Corrected On-Site

Basic - Stored food not covered. Observed hot holding items not covered. Manager had employee cover. Corrected On-Site