6511 LAIRD PARK RD, PANAMA CITY BEACH, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed container of flour and sugar stored on floor in dry storage area. Operator properly stored during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw country fried steak stored over hash browns in deep freezer. Employee corrected rotation. Corrected On-Site Repeat Violation
Intermediate - Handwash sink used for purposes other than handwashing. Sani bucket with a cloth stored in sink at front counter. Employee removed items from sink. Corrected On-Site
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Employee removed items stocked paper towel dispenser. Corrected On-Site
Basic - Food stored on floor. Can of tomatoes stored on floor in dry storage location near floor sink. Repeat Violation
Basic - Stored food not covered. Cold hold- glass upright- milk 37F not covered (lid removed).
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24. License paid at time of inspection. Corrected On-Site
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Carton of raw eggs on top of packs of provolone cheese. Raw bacon over cake and sliced turkey. Items rearranged appropriately at time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: sausage 81F, raw shell eggs ambient temp 63F, per operator items pulled out approximately 30 minutes prior. Sausage returned to cooler. Operator began using time as a public health control for eggs. Eggs marked for time during inspection. Provided written plan to operator during inspection. Corrective Action Taken
Intermediate - Handwash sink not accessible for employee use at all times. Trash can and buckets blocking handwash sink in kitchen. Operator moved items during inspection. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed certificates by unapproved provided Trust20. 1 cook, 1 server hired over 60 days Warning
Basic - Exterior door has a gap at the threshold that opens to the outside. Front door to establishment.
Basic - Food stored on floor. Bags of potatoes, onions, flour, and sugar, case of liquid eggs, bottles of soda.
Routine - Food
Inspection Completed - No Further Action
Food-Licensing Inspection
Inspection Completed - No Further Action