THE BAMBOO GRILL/OASIS BAR

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Tuna dip made 3-31-26 in reach in cooler, not used by 4-10-26. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 compartment sink in kitchen, used for hand wash sink and prep sink. Only one faucet for both, faucet being used to thaw shrimp.

Intermediate - No paper towels or mechanical hand drying device provided at pizza station handwash sink.

Basic - Food stored in a location that is exposed to splash/dust. Shrimp thawing in sink next to hand wash sink, no splash guard.

Basic - Outer openings of establishment cannot be properly sealed when not in operation. Holes in walls in pizza station. Hole by window under air conditioner. Hole in corner behind pizza oven.

Basic - Walk-in cooler floor soiled/has accumulation of debris.

Portable fire extinguisher missing from its designated location. For reporting purposes only. No extinguisher in kitchen area. Observed fire extinguisher sign by fryers. Repeat Violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill make table: cooked corn 51F, Cole slaw 49F. Per manager I tems sat on prep cart before being stocked in grill reach in cooler. Discussed keeping items in cold storage before moving to bamboo grill.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of window cleaner unlabeled. Manager labeled during inspection. Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drinks on top shelf of upright pizza cooler. Manager discarded drinks at time of inspection. Corrected On-Site

Portable fire extinguisher missing from its designated location. Observed sign for fire extinguisher near fryers in oasis grill, no fire extinguisher inside kitchen area. For reporting purposes only.

Basic - Food stored on floor. Upon inspection observed food stored on floor inside walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cooked turkey sausage. Manager moved turkey sausage to another cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters in outside bar with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket in hand wash sink in grill kitchen. Manager removed. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in ROP packages with no way for air to escape. Manager put holes in all packages. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker on cutting board, backpack on top of glasses and personal drink on prep table. Manager removed all items and had employees clean and sanitize the area. Corrected On-Site

Basic - Food stored on floor. Observed chicken stored on floor of walk in freezer.

High Priority - Food stored in ice used for drinks. Observed Hershey's chocolate container stored in drink ice. Employee melted and refilled. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle behind bar with no label.

Basic - Waste line missing at soda gun holster. Observed no waste line on bar soda nozzles.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Dip stick was not in product. Fixed and primed, retested at 50ppm. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Restocked at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Above three compartment sink

Basic - Cove molding at floor/wall juncture broken/missing. Under pizza hand wash sink, corners by walk-in cooler and cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. By pizza station, and at entrance near cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone stored on cutting board. Employee removed and sanitized area. Corrected On-Site

Basic - Food stored on floor. Observed chicken stored on floor of walk in freezer. Chef put chicken on shelf. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. Observed old date labels on wings in walk in cooler. Manager removed the old labels and added new ones. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and ice machine with mold like substance. Manager put can opener in dish sink. Corrective Action Taken Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no appear towels at hand wash sink in Seafood area. Repeat Violation

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Stored food not covered. Observed hush puppies not covered in reach in freezer. Manager had employee cover. Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored over whip cream. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on can opener. Manager put in dish area. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at bar grill and at pizza station.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed plastic bowl in flour. Manager removed and added scoop with handle. Corrected On-Site

Basic - Stored food not covered. Observed pizza in reach in cooler not covered.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Quinoa burgers observed frozen due to exhaust water from fan in walk in freezer. Manager threw away. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up on can opener.

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink observed in Bamboo grill used for dump sink.

Intermediate - No soap provided at handwash sink.

Basic - Employee with no hair restraint while engaging in food preparation. Manager provided hats. Corrected On-Site

Basic - Food stored under dripping water line. Frozen quinoa burgers unprotected under dripping exhaust fan in walk in freezer. Manager threw away. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up in pizza oven.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed reach in coolers with no thermometers.