THE CAJUN CHICKS

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On bar counter: ice cream base 59F, per bartender item out of temperature control for approximately 1 hour. Bartender returned item to reach in cooler. Corrective Action Taken

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door.

Basic - Floor tiles missing and/or in disrepair in kitchen area.

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in pan, dirty water/residue in pan. Operator washed items during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced on counter: sliced tomatoes 48F, sliced cheese 58F, per operator items out approximately 3 hours. Discussed better icing strategies and time as a public health control and provided written plan template . Operator marked items for time at time of inspection. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 4-15-25 not dated by 4-17-25. Manager marked milk with date at time of inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to food items and food containers. Manager moved phone. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed orange juice opened longer than 24 hours with no date mark. Employee added date.

Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowls in rice and seasoning. Manager took bowls out. Corrected On-Site