Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station: boiled eggs 46F, per employee eggs on station approximately 2 hours, transferred to walkin freezer for rapid chilling during inspection. Eggs down to 33F in 20 minutes. Drive through: milk 46F, per manager milk in cooler approximately 2 hours, moved to colder unit during inspection. Corrective Action Taken
14-69-4
Basic - Ice buildup on floor in walk-in freezer.