Panama City Beach, Bay County

CULVERS OF PANAMA CITY BEACH

11501 PANAMA CITY BEACH PARKWAY, Panama City Beach, FL 32407

FoodSeating
Latest violations
2
1 Intermediate
Jan 8, 2026
City
Panama City Beach
County
Bay
Status
Current / Active
Inspections
10

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jan 8, 2026

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

31B-03-4

Detail 24290191

Intermediate - No soap provided at handwash sink near front counter. Restocked at time of inspection. Corrected On-Site

33-19-4

Detail 24290189

Basic - Garbage on ground and grease laden area on the ground outside back door.

45-02-4

Detail 24290190

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.

Sep 11, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Basic: 1Total: 4

22-41-4

Detail 24027775

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Machine primed and retested at 100ppm. Corrected On-Site

01B-02-5

Detail 24027773

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.

03A-02-5

Detail 24027771

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry make table: Cod 46F, per manger undetermined amount of time. See stop sale.

14-69-4

Detail 24027772

Basic - Ice buildup in walk-in freezer.

45-02-4

Detail 24027774

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.

Mar 7, 2025

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

22-20-5

Detail 23614208

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Sep 20, 2024

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Dec 8, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Total: 2

22-41-4

Detail 22498439

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Employee switched out chlorine bucket and primed machine. Tested at 100ppm chlorine. Corrected On-Site

31B-02-4

Detail 22498440

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By drive through window. Restocked at time of inspection. Corrected On-Site

Jul 12, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Total: 1

22-02-4

Detail 22115693

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Employee cleaned. Corrected On-Site

Dec 16, 2022

Complaint Full

Inspection Completed - No Further Action

No violations recorded for this inspection.

Sep 13, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Feb 25, 2022

Routine - Food

Inspection Completed - No Further Action

No violations recorded for this inspection.

Oct 28, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 2Total: 2

50-09-4

Detail 20623614

Basic - Current Hotel and Restaurant license not displayed. Displaying license expired 6-1-21. Provided flyer on self print license.

10-03-4

Detail 20623615

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Utensils not under running water, manager moved pan underneath running water. Corrected On-Site