CAPT. JACK'S FRONT BEACH ROAD

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over cherry filling and boiled eggs. Raw eggs moved to bottom shelf during inspection. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Drain cleaner, paint, and paint thinner stored over linens. Employee moved linens below chemicals during inspection. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up around soda dispensers in wait station. Cleaned during inspection. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired certificate for Edith.

Basic - Buildup of food debris/soil residue on equipment door handles. On reach in coolers in prep area and double sided hot boxes.

Basic - Garbage on the ground and/or pad around dumpster. Manager had area cleaned. Corrected On-Site

Basic - Stored food not covered. Green beans not covered in walk-in cooler. Covered during inspection. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bar area near hostess stand with reach in cooler and ice bin. Warning - From follow-up inspection 2025-05-20: Operator working to get plans submitted or removed drink station. Time Extended - From follow-up inspection 2025-07-16: Operator working to get plans drawn and submitted. Time Extended - From follow-up inspection 2025-08-18: Plans have been submitted but not yet approved. Time Extended - From follow-up inspection 2025-09-22: Plans approved, owner to install sink in off season before resuming ice scooping. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side room reach in: boiled eggs 48F in cooler for undetermined amount of time, boiled shrimp 45F in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Side room reach in: boiled eggs 48F in cooler for undetermined amount of time, boiled shrimp 45F in cooler over night. See stop sale.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of quaternary sanitizer not labeled. Employee labeled at time of inspection. Corrected On-Site

Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks at time of inspection. Corrected On-Site

Basic - Equipment in poor repair. Fan guards missing in cook line reach in cooler.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet pans and speed racks in walk-in cooler soiled. Soiled handle on lemon cutter. Employee began cleaning items. Corrective Action Taken

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored over honeydew melon. Manager moved eggs to another cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach.

Basic - Walls/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed walls and vents around hood with a build up of dust.

Basic - Food stored on floor. Observed beef and shrimp stored on floor of freezers. Manager put all items on a shelf. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer bucket at 0ppm. Manager emptied bucket then refilled- tested 200ppm quaternary. Corrected On-Site

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strips with instructions to throw away when people present still out. Manager threw away. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored in between back of table and wall. Kitchen manager moved knives to dish area. Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes at 125F. Employee states 1 hour. Reheated to 168F. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. Observed old dates left on pasta salad container and macaroni salad container. Employee removed labels.

High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly sticky tape in server area during operation. Manager threw traps away. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked fish. Manager moved cooked fish to another shelf. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment.observed rust in interior back of ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed container used for flour with no handle. Manager removed and put in dish area. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet cloth under cutting board. Manager removed. Corrected On-Site

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live flies in kitchen area.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Pitcher of sanitizer under table tested at 500+ ppm quat. Employee diluted solution, retested at 200ppm Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. Mike Tviginov lacking manager certification.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Kitchen Utensils stored under prep table in tub with grease/food debris. Items were sent to dish pit at time of inspection. Corrective Action Taken

Basic - Floor area(s) covered with standing water. In corner of chemical room.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Loose tiles and cracks in tiles in kitchen around steam table and dish washer.

Basic - Stored food not covered. Ham hocks and jambalaya in walk-in freezer, and bacon in walk-in cooler not covered. All items covered at time of inspection. Corrected On-Site