ITALIAN RESTAURANT

High Priority - Food placed in soiled container/equipment. Interior of sugar bin soiled. Dark chunks observed in sugar. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food placed in soiled container/equipment. Interior of sugar bin soiled. Dark chunks observed in sugar. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: shredded cheese 53F, per manager approximately 10 mins on counter. Cheese placed back in reach in cooler at time of inspection. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sugar bin soiled.

Intermediate - No hot water for entire establishment. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink. Restocked at time of inspection. Corrected On-Site

Intermediate - No water provided at hand wash sink by front counter. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Per manager bottle contains degreaser.

Basic - Floor tiles missing and/or in disrepair. In kitchen.

Basic - Food stored on floor. Buckets of pizza sauce on floor in walk-in cooler. Manager removed items from floor at time of inspection. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-24

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 52F, cooked burgers 50F, per manager less than 4 hours on station, voluntarily discarded at time of inspection, cooked mushrooms 49F, sliced tomatoes 40F, shredded mozzarella 48F, per manager less than 2 hours, placed in walk-in freezer for rapid cooling. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Stack of 5 gallon buckets blocking Hand wash sink in dish pit. Employee moved buckets at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of degreaser by three compartment sink unlabeled. Employee labeled bottle at time of inspection. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Walk-in freezer and cooler door handles soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line gaskets soiled. Table over pizza make table soiled.