BAREFOOT HIDE A WAY GRILL

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-26

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna dip 65F, grits 65F, burger patties 57F, 63F, heavy cream 62F, half and half 62F, liquid egg 54F, shredded lettuce 61F, sliced cheddar 62F, butter blend 63F, shredded cheese 62F, shredded cabbage 63F, 64F, sliced Swiss cheese 61F, sliced provolone 62F, Per manager all items in cooler over night. Manager states prep employee found cooler to be warm upon arrival at 6am. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna dip 65F, grits 65F, burger patties 57F, 63F, heavy cream 62F, half and half 62F, liquid egg 54F, shredded lettuce 61F, sliced cheddar 62F, butter blend 63F, shredded cheese 62F, shredded cabbage 63F, 64F, sliced Swiss cheese 61F, sliced provolone 62F, Per manager all items in cooler over night. Manager states prep employee found cooler to be warm upon arrival at 6am. See stop sale. Warning

High Priority - Total of 3 live, small flying insects found. 1 live in dining area, 1 live in prep area, 1 live on post on cook line. Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo area: waffle batter 68F at 10:40am, per employee item prepared at approximately 7:00am. Voluntarily discarded at end of breakfast at 11:00am. Discussed time as a public health control with manager. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage 109F under heat lamp at 11:00am, per employee item was cooked and placed under lamp at approximately 7:30am. Manager voluntarily discarded sausage during inspection.

Intermediate - No paper towels or mechanical hand drying device provided at bar handwash sink. Restocked during inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at bar handwash sink. Restocked during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. On cook line. Repeat Violation

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen. Back door to kitchen not self closing.

Basic - Hole in or other damage to wall by walk-in cooler and by dish machine. Walk-in cooler door rusted at bottom.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Protective plastic shipping liner still attached to interior of prep sink. Employee removed liner at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Discolored tiles thought out cook line area.

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cook line.

Basic - Employee beverage container on a food preparation table by cutting board in prep room. Drink removed at time of inspection. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door near dish area.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tuna dip scoop handle in product. Manager removed scoop at time of inspection. Corrected On-Site

Basic - Worn floor/carpeting. Loose steel plate in walk-in cooler.

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed multiple glue traps under 3 compartment sink and dish machine with 4 live roaches in one of them. Admin Complaint - From follow-up inspection 2024-04-16: No roach activity observed. Admin Complaint

Basic - - From initial inspection : Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed multiple glue traps under 3 compartment sink and dish machine with 4 dead roaches in one of them. Admin Complaint - From follow-up inspection 2024-04-16: No roach activity observed. Admin Complaint

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bartender handling fruit with bare hands.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine, soda gun at bar and can opener with mold like substance. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at bar hand wash sink.

Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup with no handle in flour and rice. Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout kitchen and hood system over grill with built up grease.

Basic - Equipment in poor repair. Observed stand up freezer with no handle, walk in cooler floor patched with tripping hazard and reach in cooler door on line with all insulation exposed/ no back on door.

Basic - Floor tiles missing and/or in disrepair. Observed tile floors broken in front of prep sink.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons at bar standing in water at 65F.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey breast 45F and steak burgers 45F. Shut walk in door and took temperature 15 minutes later. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand sink at bar with gloves stored in it. Manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance inside. Repeat Violation

Basic - Bathroom facility in disrepair. Observed sink in ladies room inside with hot water faucet not working.

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup in cambro of strawberries. Manager took cup out and threw strawberries away. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored in compartment of ice bin with inside of scoop touching a bottle of mixer. Bartender removed ice scoop and washed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored in rack with food contact surface up. Manager gave to dishwasher who reran spoons. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed two bins of sugar and batter not labeled. Manager had employee label. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in the waitress station.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish washer bringing up glass wear not properly air dried.

Basic - Floor soiled/has accumulation of debris, in the beer walk in cooler.

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Walk-in cooler gasket have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled back area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Whole eggs not pasteurized stored over individual creamers.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed containers of crab cakes, crab dip, tuna dip and raw chicken with old date mark labels.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pan of grouper at 47°F and another pan at 48°F. Manager threw away. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grouper in walk-in at 47°F and 48°F. See stop sale.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar with blender in it.

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed no sanitizer in dish machine. Manager set up 3 compartment sink with sanitizer. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine in outside bar closet with mold like substance.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal items stored in different areas of kitchen next to food items.

Basic - Food not stored at least 6 inches off of the floor. Observed chicken in floor in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives on line stored between pieces of equipment.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Built up substance in oven on line. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed large white bins in storage area not labeled. Repeat Violation