FLIPPERS

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cooler: ice cream base 57F, per employee ice cream base in cooler over night. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beer cooler: ice cream base 57F, per employee ice cream base in cooler over night. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Fabuloso stored over canned beverages in storage area. Employee moved fabuloso at time of inspection. Corrected On-Site

Intermediate - No soap provided at handwash sink. Employee placed soap at handwash sink during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on reach in cooler gaskets.

Intermediate - Handwash sink used for purposes other than handwashing. Canned and bottled drinks stored in hand wash sink. Employee removed items at time of inspection. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoops stored on top of dusty ice machine.