9960 HUTCHISON BLVD, Panama City Beach, FL 32407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Servsafe for Lucas Pena expired 4-9-24
Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher by back door in recharge zone.
Routine - Food
Inspection Completed - No Further Action
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoops for Asian slaw and shredded cheese handles in product, employee removed handles at time of inspection. Corrected On-Site
Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguisher missing near office.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders held at 125F. Employee threw away. Corrective Action Taken
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Complaint Full
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish washer stacking cambros while still wet. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employee handling food with no hat- just pony tail. Employee put hair in hat during inspection. Corrected On-Site
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked but still wet.
Complaint Full
Inspection Completed - No Further Action
Basic - Food stored on floor. Observed container of fryer oil stored in floor. Manager put oil on shelf. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2022. Admin Complaint
Complaint Full
Call Back - Complied
Complaint Full
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, Tiana, does not have food manager certification. Warning - From follow-up inspection 2022-01-21: Manager scheduled next week for test. Time Extended
Complaint Full
Warning Issued
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no back flow device on mop sink. Repeat Violation
Intermediate - Manager or person in charge lacking proof of food manager certification. Person in charge, Tiana, does not have food manager certification. Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink with no hose bibb.
Basic - Employee eating while preparing food. Observed employee eating food while prepping.