MARBLE SLAB CREAMERY / GREAT AMERICAN COOKIES

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0 ppm. Employee made new solution. Tested at 200ppm. Corrected On-Site

High Priority - Live, small flying insects found. 1 live flying insect in prep area. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sprinkles in reach in cooler. Manager moved eggs to bottom shelf. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed fly land on cookie in prep area.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handler hired over 60 days.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Current Hotel and Restaurant license not displayed.

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well off at front counter. Manager turned dipper well on. Corrected On-Site

Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. No lock on freezer by restrooms containing unpacked food.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-06-26: Operator working to get employees trained. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over icing in reach in cooler. Manager moved eggs to bottom. Corrected On-Site Repeat Violation

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning