POMPANO JOE'S BAY COUNTY

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico de gallo on expo table 63F, approximately 3.5 hours per manager. Manager states items are held on 4 hour timer, no time marking, no written plan. Provided written plan template to manager during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit. Black beans reheated to 148F. Beans returned to microwave for further heating. Heated to 168F. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing around dish pit area.

Basic - Ice buildup around walkin freezer door.

Basic - Stored food not covered. Crab legs uncovered in walkin cooler. Manager wraps item at time of inspection. Corrected On-Site

Basic - Upstairs wait station has an exterior door with a gap at the threshold and sides.

Basic - Worm flooring in kitchen, patches of top layer missing, exposed concrete below.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm. Machine primed at time of inspection, tested at 100ppm. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station make table: milk wash 45F, per employee milk wash on station over 4 hours. See stop sale. Broiler station make table: cooked pasta 45F, per employee pasta on station over 4 hour. See stop sale.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed 1 tag not marked.

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Manager produced invoice showing oysters purchased during 1-18-25 but unable to produce tag.

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles in server station and bar, per manager bottles contain quaternary sanitizer and glass cleaner. Bottles labeled at time of inspection.. Corrected On-Site Repeat Violation

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed debris and mold like substance inside ice scoop holsters. Scoops and holsters washed at time of inspection. Corrected On-Site

Basic - No waste receptacle installed at handwash sink provided with disposable towels. In dish pit. Trash can placed by sink at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of ice scoop holsters soiled. Manager had holsters washed at time of inspection. Cook line reach in cooler gaskets soiled.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket in grill station tested at 0ppm. Manager made new solution at time of inspection, tested at 400ppm.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher in expo area in recharge zone.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 10ppm. Manager called dishwasher machine representative to come out and fix. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle full of bleach. Manager labeled. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine and ice scoop holder with mold like substance. Manager had employee clean both during inspection. Corrective Action Taken

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with holes.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Camaros and cups stacked while still wet. Manager unstacked. Corrective Action Taken

Basic - Insect control device installed over food preparation area. Observed bug light mounted over clean pans in back of kitchen and second bug light mounted over tea.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed scallops stored over ready to eat shucked oysters in shell. Manager moved scallops to another shelf. Corrective Action Taken

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags without date marked. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed coconut shrimp and twice baked potatoes prepped and frozen but date not changed when pulled to thaw under refrigeration. Manager stated on pull thaw list yesterday and marked items correctly. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles in kitchen, at server station and at bar. Manager labeled all bottles. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice bin with mold like substance. Also bucket containing ice scoop had build up of food debris and dust. Manager took ice scoop and buckets to dish area. Corrective Action Taken Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpacks, phones and drinks stored in prep areas and on top of dry goods. Manager removed all items. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not dated with last date. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside ice machine. Manager cleaned inside of ice machine. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee filling up large cambro in hand wash sink. Manager removed cambro. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed pink liquid in spray bottle with no label. Manager wrote name of chemical on bottle. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys above food prep area and next to gloves. Manager had employee move items. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed small and large cambros stacked while still wet. Manager separated all cambros. Corrective Action Taken

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored with food contact surface upright. Manager turned spoons with handle up. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef loin and beef patties raw stored over ready to serve voodoo sauce. Manager removed sauce container to another shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tarter sauce house made and tuna dip with a date marked more than 7 days- 12-31-22. Manager took to dish area. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a large cambro of tarter sauce and tuna dip marked more than 7 days in walk in cooler.

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed several tags not marked with last day of service.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance inside. Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink next to dish machine and no soap at hand wash sink in server expo area.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards in kitchen that were no longer cleanable. Manager threw away. Corrected On-Site Repeat Violation

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pan in cut mixed vegetables, soufflé cups in tomatoes and a soufle cup in sauce. Manager removed all. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags with no ending date written.

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup in prep area of kitchen. Manager asked employee to put lid on drink. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler missing leg supported by a piece of wood and kitchen pan. Manager states part is ordered. Corrective Action Taken

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape hanging in kitchen near dish machine and prep table. Manager removed.

Basic - Stored food not covered. Observed crab legs in freezer and crab cakes in reach in cooler not covered. Manager covered. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Observed 2 sanitizer buckets stored on floor in kitchen. Manager put on shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs over pickles. Manager moved eggs to bottom shelf. Corrected On-Site

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Missing last month of tags.

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed dish in risotto container in walk in. Manager removed dish. Corrected On-Site