THE BACK PORCH - BAY

High Priority - Food stored in ice used for drinks. Canned drink in bar ice well. See stop sale.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. Canned drink in bar ice well. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo: Cole slaw 51F, per manager Cole slaw in location for approximately 1 hour. Manager placed Cole slaw in walk-in freezer for rapid chilling at time of inspection. Corrective Action Taken

High Priority - Vacuum breakers missing on hose bibbs in dish pit.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance in salad cooler on expo. Cooler currently not being used.

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Jug of unknown purple liquid missing label in dish area. Manager voluntarily discarded item at time of inspection.

Basic - Floor in walk-in cooler covered with standing water.

Basic - Insect control device installed over clean dish drying shelf.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance and debris on exterior of upright cook line reach in coolers.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor worn down to bare concrete on cook line. Repeat Violation

Portable fire extinguisher gauge in red zone. For reporting purposes only. Extinguisher at bar in recharge zone.

Intermediate - Handwash sink not accessible for employee use at all times on cook line. Sink blocked with trash can. Manager removed trash can from sink. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in ware wash location. Manager had employee refill dispenser. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple vents through out kitchen, ware wash and storage are rusted.

Basic - Floors not maintained smooth and durable in ware wash location.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen and ware wash floors not sealed.

Basic - Walk-in cooler walls with rust that has pitted the surface.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0 ppm. Manager called technician, he corrected sanitizer solution to 100 ppm during inspection. Corrected On-Site Repeat Violation

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine Chlorine sanitizer 0 ppm.

Intermediate - Handwash sink used for purposes other than handwashing in ware washing area. Hose wrapped around sink and faucet. Repeat Violation

Basic - Ceiling tile missing in warehouse washing area. Repeat Violation

Basic - Floor area(s) covered with standing water in walk in cooler.

Basic - No handwashing sign provided at a hand sink used by food employees at 2 sinks in kitchen.

Basic - Small amount of build up in both ice machines. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust in ware wash area to right of dish machine at back wall where dishwasher rinses dishes.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed 0 ppm chlorine sanitizer. Manager set up sanitizer in 3 compartment sink. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced tomatoes 51F and tuna dip 52F. Manager stated out for 2.5 hours and added ice. Corrective Action Taken

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager removed all wet and took to dish area to run again. Corrective Action Taken Repeat Violation

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed one knife and one spatula stored in between equipment and counter. Employee removed and took to dish area. Corrected On-Site

Basic - Insect control device installed over food preparation area. Observed bug light installed over 2 cases of potatoes. Manager moved potatoes. Corrected On-Site

Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed salad cooler top with insulation exposed on bottom of lid.

Intermediate - No soap provided at handwash sink. Observed no soap or paper towels at hand wash sink behind bar and no paper towels at hand wash sink in upstairs server area.

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Observed shucked oysters on half shell with no tag kept with preshucked trays. Manager retrieved tag and put with oysters. Corrective Action Taken

Basic - Ceiling tile missing. Observed ceiling tile missing in upstairs dry storage area and mold like substance around vents in same area. Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of cutting board. Manager moved phone. Corrected On-Site

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed large cambros stacked while still wet. Manager took cambros to dish area to be cleaned. Corrective Action Taken

Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen and dish area.

Basic - Floor tiles missing and/or in disrepair. Observed floors with pieces of tile missing behind bar and throughout kitchen.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils standing in water at 82F.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in bar and on top of dish machine. Manager had employee label all bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside all 3 ice machines. Manager had employees wipe down inside of ice machines. Corrective Action Taken Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup and shell shaped plates in seasonings in dry storage area of kitchen. Manager removed all. Corrected On-Site

Basic - Ceiling tile missing. Observed missing ceiling tiles in dry storage area upstairs and in kitchen expo area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed ladle in hand wash sink in back prep area. Kitchen manager removed. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance. Repeat Violation

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on floor of 2nd kitchen line not in use today. Admin Complaint - From follow-up inspection 2023-09-26: Observed one live roach at time of inspection. Admin Complaint - From follow-up inspection 2023-09-27: Observed no live roach activity at this time. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over garlic mashed potatoes in walk in cooler and raw shrimp stored over ready to eat rolls in reach in cooler on kitchen line. Manager moved shelled eggs to bottom shelf in walk in and moved rolls to another cooler. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed one week of tags with no end dates of last service. Repeat Violation

Basic - Insect control device installed over food preparation area. Observed newly installed bug zapper over prep sink shelf in back of restaurant. Manager called pest company and requested someone come move it. Corrective Action Taken

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed two live roaches on wall next to dish area. Manager killed and sanitized area. Repeat Violation Admin Complaint - From follow-up inspection 2023-03-15: Observed 2 live roaches under dish machine and 4 dead in same area. Admin Complaint - From follow-up inspection 2023-03-16: Observed 0 live roach activity. Admin Complaint

Basic - Dead roaches on premises. Observed 1 dead roach. Employee immediately cleaned up. Admin Complaint

Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Observed bottle unlabeled next to oyster area of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed handle of ice scoop and plastic bowl inside rice bin in walk-in cooler. Manager removed. Corrected On-Site Repeat Violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cups of water in server area of kitchen.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed utensils being stored upright in containers for rolling silverware. Repeat Violation

Basic - Working containers of food removed from original container not identified by common name. Observed two white bins in kitchen with no label. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards with mold like substance on them. Manager threw away. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in server area outside with pitchers stored in it.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine in front of kitchen.

Basic - Bowl or other container with no handle used to dispense food. Observed cups being used as ice scoop in all server ice areas. Employee brought out ice scoops for all bins. Corrected On-Site

Basic - Food stored on floor. Observed 3 5 gallon containers of lemons and seasonings stored in the floor.

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored in dish rack with tong sides up. Manager reran utensils and corrected dish room. Corrected On-Site

Basic - Stored food not covered. Observed tea bins in server area in front of house and tea bins in outside server station not covered.

Basic - Waste line missing at soda gun holster. Observed no waste line on soda gun at outside upstairs bar.

Basic - Working containers of food removed from original container not identified by common name. Observed two white bins in kitchen area not labeled.