BEACH TIME GRILL

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board.

Basic - Hood filter missing from automatic fire suppression/exhaust system.

Basic - Interior of oven/ has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic - Working containers of food removed from original container not identified by common name. Shaker on the cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease buildup. Manager stated cleaning service is due to come at end of month.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 3 cutting boards that are soiled with an accumulation of food debris.

Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured. Manager secured tank at time of inspection. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry in back kitchen area next to ice machine.

Basic - Food stored on floor. Observed fryer oil in container stored on floor behind front counter.

High Priority - Toxic substance/chemical improperly stored. Observed chemicals on drain board of three compartment sink. Manager moved to proper storage area. Corrected On-Site

Basic - Food stored on floor. Observed bottled water packs stored on floor in back storage room. Manager moved to proper storage area. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Bottle of cleaning liquid sitting on three compartment sink not stored properly.

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing there hands for 6 second l

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.