SHANE'S RIB SHACK

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Debris in ice bucket. Operators sent bucket to dish pit to be cleaned. Corrective Action Taken

Basic - Floor soiled/has accumulation of grease/residue in and around bathrooms, drink station, and front counter. Floor area(s) covered with standing water. Under left side of three compartment sink. Repeat Violation

Basic - Hole in or other damage to wall by mop sink.

Basic - In-use ice scoop stored on soiled surface between uses. Stored on soiled pan. Items sent to dish pit during inspection. Corrective Action Taken

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/residue on front of cook line reach in freezer, and on shelf over bun toaster. Pan used to store ice scoop soiled. Pan and scoop sent to dish area for cleaning. Repeat Violation

Basic - Clean large plastic lexan pan used for food storage stored with visibly soiled pans used as floor drip pans on clean dish shelf. Manager separated pans and placed in three compartment sink area for washing and relocating. Corrective Action Taken

Basic - Floor soiled/has accumulation of debris. Debris and grease build up under walk-in cooler, under prep table, behind front counter, on customer side of counter and drinks station, in front of bathroom doors, and inside bathroom on floor. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket area and side of expo cooler soiled. Grease build up on tortilla holder. Walk-in cooler shelves soiled. Soiled containers on clean dish shelf. Grease/residue build up on expo shelf. Food debris and grease on shelf under steam table. Cook line hand wash sink faucet handles soiled.. Repeat Violation

Basic - Objectionable odor around the prep area in the kitchen.

High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs in salad area reach in not date marked. Per operator undetermined amount of time. See stop sale.

Basic - Floor soiled/has accumulation of debris. Floor soiled with food debris under shelves in walk-in cooler. Grease build up behind front counter and in bathrooms.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler shelves soiled. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of food debris.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food activity with no hair net or hat.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood with dripping grease on walls behind fryers and oven.

Basic - Old labels stuck to food containers after cleaning. Observed labels on chicken wings, smoked chicken wings, and coleslaw tray stored in reach in cooler dated 8-18-24. Managers states all old labels.

Basic - Single-service articles improperly stored. Observed to go cups stored in floor of kitchen.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee missing form.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed food build up on doors of reach in cooler in kitchen.

Basic - Dead roaches on premises. Observed one dead roach in kitchen floor under ice machine. Manager cleaned up roach and sanitized area. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with food debris on it. Repeat Violation

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed date of 1-23-23 on chicken tenders, potato salad portions and coleslaw portions. Employee stated all made in last two days but did not change date on pans.

Basic - In-use tongs stored on equipment door handle between uses. Observed 4 sets of tongs hanging on oven handle.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed build up of food debris inside oven.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled. Grease/ residue on Bach splash area and interior sides.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over bread and canned items. Employee moved drinks to lower shelf Corrected On-Site