GULF COAST BURGER COMPANY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on interior of ice bucket. Manager cleaned bucket during inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cutting board has cut marks and is no longer cleanable. Blue cutting board on make table with black cut marks.

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - Plumbing system in disrepair. Bar hand wash sink leaking into bucket.

Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons on bar not stored inverted.

High Priority - Dented/rusted cans present. 1 can of marinara dented on seam and with sharp creases See stop sale.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw ground beef. Manager moved chicken to bottom shelf. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in employee bathroom. Manager placed room of paper towels near sink at time of inspection. Corrected On-Site

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area not on plans. Observed 2 hand wash sinks, dish washer, reach in cooler, ice cream freezer. Plans have been submitted, not yet approved. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for ice cream in water at 122F. Manager turned temperature up at time of inspection. Corrective Action Taken

Basic - Plumbing system in disrepair. Hot water knob not working at hand wash sink by dish area. 85F from cold side.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar area not on plans. Observed 2 hand wash sinks, dish washer, reach in cooler, ice cream freezer. Warning - From follow-up inspection 2025-07-16: No plans submitted. Discussed plan review with person in charge and provided web link to application. Time Extended - From follow-up inspection 2025-08-20: No plans submitted. Admin Complaint - From follow-up inspection 2025-08-28: Plane review has been submitted. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over raw turkey burgers. Employee moved eggs to bottom cooler drawer. Corrected On-Site

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink in ice cream shake area. Manager added soap. Corrected On-Site

Basic - Food stored on floor. Observed 4 cases of shrimp on floor of walk in freezer. Manager put shrimp on shelf. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on top of prep area table in kitchen. Manager moved to bottom of table without food. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Buckets in flint of cook line hand wash sinks. Moved at time of inspection. Corrected On-Site Repeat Violation

Intermediate - No soap provided at handwash sink. At cook line and expo sinks. Restocked at time of inspection. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Dish area hand wash sink. Repaired at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/ residue on Exterior of ice bucket. Cleaned at time of inspection. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0ppm. Corrected to 100ppm chlorine. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buttermilk in walk-in. Raw chicken stored over cooked chicken wings in fry station reach in. All items rearranged appropriately. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Iced Egg wash on fry station 69F, employee added more ice and cold water. Retemped at 52F, Corrective Action Taken

Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance in pan where ice scoop is stored. Manager had items washed at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice and squeeze bottle in hand sink behind bar. Manager removed squeeze bottle. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Bowl or other container with no handle used to dispense food. Observed small bowl in burger seasoning with no handle. Manager removed. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table in kitchen. Manager removed. Corrected On-Site

High Priority - Employee touched cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager discussed with employee. Employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station counter: egg wash 49F, manager iced at time of inspection. Retemped at 45F Corrective Action Taken

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. carmelized onion 92F, mushrooms 122F in steam table less than 4 hours. Mushrooms reheated to 193F, onions reheated to 168F, Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Manager restocked at time of inspection. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. In chocolate shake topping containers. Manager discarded. Replaced with scoops with handles. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Displaying licensed expired 6-1-21. Provided flyer on self print licenses.