SALTY GOAT SALOON

High Priority - Bottle of beer stored in ice used for drinks. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Detergent and sanitizer dipper tubes reversed. Dipper tubes placed in correct product and machine primed during inspection. Retested at 100ppm. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over drinks in beer walk-in. Manager moved eggs to a different shelf during inspection. Corrected On-Site

High Priority - Stop Sale issued on ice due to bottle of beer stored in ice.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager connected new container of chlorine to machine and primed. Tested at 100ppm Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Missing door for men's room stall.

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Unsealed wood cabinet and shelving in kitchen.

Intermediate - No soap provided at handwash sink. At bar hand wash sink near door to kitchen. Sink restocked with soap at time of inspection. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler not date marked by 2-5-25, per employee chili was made 2-3-25. Employee date marked product at time of inspection. Corrected On-Site

Basic - Garbage on the ground and/or pad around dumpster.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over water bottles. Manager moved eggs to another shelf. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid at bar. Manager took bottle to label. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup used for portioning in coleslaw. Manager removed. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dark substance inside bar soda nozzle. Employee cleaned nozzle at time of inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on under sides of walk-in cooler shelves. Build up of grease/residue on swinging door to bar.

High Priority - Raw animal food stored over canned/bottled drinks. Observed shelled eggs stored over case of bottled champagne. Kitchen Manager moved case of champagne to another shelf. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar. Kitchen Manager wrote name of cleaner on bottle. Corrected On-Site Repeat Violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper thawed and sealed with no opening in ROP package with instructions to remove from package. Kitchen Manager cut small slit in thawed grouper packages. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles behind bar with mold like substance.

Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles behind bar with no label.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored in reach in refrigerator over a case of salad dressing.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with mop and towels stored in it in expo area. Employee removed. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen with accumulation of grease and dust. Manager states all tiles being replaced next week. Corrective Action Taken

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with accumulation of food debris.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink behind bar used as a dump sink.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0 ppm.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili in walk-in cooler made over 24 hours ago not dated. Dated at time of inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of sanitizer at bar not labeled, labeled at time of inspection. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above cook line.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door between kitchen and bar. Employee cleaned at time of inspection. Corrected On-Site