Sep 23, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
22-43-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 100 ppm. Employee added sanitizer, retested at 400 ppm quat Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: Butter packets ambient temp 69F, shell eggs ambient temp 54F, less than 1 hour. Manager states items are put out during service for less than 4 hours. No time mark, no written plan. Butter packets placed in cooler, eggs marked for time. Provided Time as a Public Health Control form for written plan.