SALTWATER GRILL

Basic - Cloth used as a food-contact surface at grill on cook line. Manager had employee remove cloths from food contact surface. Corrected On-Site

Basic - Stored food not covered. Potstickers stored in walk in freezer not covered. Manager had employee cover food with Saran Wrap. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed bucket of oyster meat with date marked 3/30 for opening. Manager threw away. Corrective Action Taken

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed oyster meat in bucket with opening date of 3/30.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in salad prep area and server area. Manager restocked both. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice bins with mold like substance. Corrected On-Site Repeat Violation

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on top of plate in salad area. Manager had employee put phone up and moved the plate to dish area. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between two open top cooler covers. Manager removed and took knife to dish area. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed onions stored in some water dripping from condenser of walk in cooler. Manager immediately threw away.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine in server area and soda fountain in east server area with mold like substance.

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager put cambros back in dish area. Corrective Action Taken

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed. Corrective Action Taken Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in room temperature water. Employee dumped water out and ran utensils through dish area. Corrective Action Taken Repeat Violation

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door. Manager removed and put in dish area. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl with no handle in croutons. Manager removed bowl. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in water at 117F. Manager put utensils in dish area and poured out water. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed beurre blanc sauce with date of 11-18-22. Manager threw away.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at 70F. Manager threw away.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid. Manager labeled. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed large metal cambro stored in ice machine with no handle. Manager removed container. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door next to grill. Manager removed. Corrected On-Site Repeat Violation

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons stored tong side up. Manager had dishwasher turn tong side down and rerun through dish machine. Corrected On-Site

High Priority - Food stored in ice used for drinks. Observed juice bottle of bar mixers stored in drink ice. Employee removed. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in salad mixtures and croutons. Manager removed. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. Manager removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed containers of sugar and breading without labels. Manager labeled. Corrected On-Site