MUY WAYNEOS

Intermediate - Manager or person in charge lacking proof of food manager certification.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: diced tomatoes 45F, per employee diced tomatoes in unit overnight. See stop sale.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Jake.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Outer openings not protected with self-closing doors. Side door to kitchen not self closing.

Basic - Self-closing device on men's bathroom door disconnected/broken.

Basic - Water leaking from pipe and/or faucet/handle behind three compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Sink near microwave blocked bumpy trash can. Operator removed trash can from sink. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees near warehouse washing area. Operator hung sign above sink. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of magi that were still in ROP packaging with no way for air to be released.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed shelled eggs stored over ground beef. Manager moved eggs to bottom of refrigerator. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven handle and knife stored between equipment. Employee removed both and took to dish area. Corrected On-Site

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no hose bibb on nozzle in mop sink.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one piece of hood filter missing. Repeat Violation

Basic - Single-service articles improperly stored. Observed to go boxes and cups stored directly on floor in dry storage area.

Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed hood filter missing over flat top.

Basic - Employee with no hair restraint while engaging in food preparation. Observed kitchen staff without hair nets or hats. Manger got them hats. Corrected On-Site