BEACHCOMBER TIKI HUT

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certification for tiki bar supervisor Brittney Fuller. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash bar sink. Paper towels placed in area at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Ice bucket on floor.

Basic - Clean ice bucket not stored inverted or in a protected manner.

Basic - Floor soiled/has accumulation of debris. Grease and food debris on floor under grill and fryer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Knife handles soiled.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun behind bar with mold like substance.

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink with hose from Island Oasis machine in hand wash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. Observed 6 dead roaches on floor in kitchen area of tiki bar. Employee cleaned and sanitized area.

Basic - Floor not cleaned when the least amount of food is exposed. Build up of grease under grill and fryer in floor.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease build up.