15514 FRONT BEACH ROAD, Panama City Beach, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
Intermediate - No water to hand wash sink by dish pit. Manager states water turned off due to leaky faucet. Water turned back on during inspection. Corrected On-Site
Basic - Food stored on floor. Bags of ice on floor in walk-in cooler.
Basic - Water leaking from pipe and/or faucet/handle at hand wash sink by dish pit.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Self-service lemons lacking adequate sneezeguards or other proper protection from contamination. Manager put lid on container during inspection. Corrected On-Site
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 2 door cooler: flan 45F, tres leche 46F, per manager in cooler over night. See stop sale
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under make table: Al pastor 82F, cooked onion/pepper mix 84F, cooked corn 83F, per operator cooked approximately 4 hours ago. See stop sale. Warning
Basic - Food-contact surface not smooth and easily cleanable. Holes worn into bottom of ice buckets.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tortilla chip bin lids heavily soiled. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times near 3 compartment sink. Sink blocked with trash can and cambros. Manager had employee removed items stocked items from in front of sink. Corrected On-Site
Intermediate - Handwash sink used for purposes other than handwashing. Strainer stored in sink near 3 compartment sink. Manager removed strainer from sink. Corrected On-Site
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small amount of build up at interior ice chute.
Basic - No handwashing sign provided at a hand sink used by food employees in womens restroom. Inspector printed a hand wash sign for establishment. Manager hung sign above paper towel dispenser in womens restroom. Corrected On-Site
Basic - Open dumpster side door. Repeat Violation
Basic - Stored food not covered. Ground beef 124F cooling in prep area not covered.
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors not sealed. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked plastic pans on drying racks.
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Upon inspection observed kitchen not sealed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda guns and soda holsters at bar with slime substance. Manager had bartender clean both. Corrective Action Taken
Basic - Food stored on floor. Observed case of corn tortillas on floor in dry storage area.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket around refrigerator drawer under grill with build up of food debris. Manager had dish washer clean drawer. Corrected On-Site
Basic - Open dumpster lid. Manager closed lid. Corrected On-Site
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wash cloth on counter. Manager added to bucket. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork over guacamole in walk in cooler. Manager put pork on bottom shelf. Corrected On-Site
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator copy of Vomit clean up flyer. Repeat Violation
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender does not have certificate present.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in prep area. Manager turned hot water on under sink. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife at bar stored between sink and cooler. Manager took knife to dish station. Corrective Action Taken
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Working containers of food removed from original container not identified by common name. Sugar container not identified by name. Employee placed a name on the sugar container. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test strips for dish machine.
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label. Manager had employee label. Corrected On-Site
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open cup in kitchen. Manager threw away. Corrected On-Site
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between hand sink and dump sink. Employee removed and took to dish area. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door cook line cooler: flan 47F, per manager over night. See stop sale. Walk-in: Cooked chicken 47F, cooked steak 48F, shredded cheese 47F, raw shrimp 47F, raw mahi 46F, Warning - From follow-up inspection 2022-10-27: Walk-in cooler: cooked beef 45F, milk 49F, rice 48F, raw shrimp 45F, carnitas 45F, ambient air temp 38F, manager states door has been open. Manager moved TCS food to colder part of cooler. No TCS food in tall double door line cooler. Time Extended Corrective Action Taken
Routine - Food
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tall double door cook line cooler: flan 47F, per manager over night. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tall double door cook line cooler: flan 47F, per manager over night. See stop sale. Walk-in: Cooked chicken 47F, cooked steak 48F, shredded cheese 47F, raw shrimp 47F, raw mahi 46F, Warning
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of fryers: pork El pastor 92F, carnitas 102F, per manager less than 2 hours. Employees began reheating on stove. Manager to have items relocated for hot holding. Corrective Action Taken Warning
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Stem thermometer reading 39F in ice water.
Basic - Current Hotel and Restaurant license not displayed.
Basic - Floor area(s) covered with standing water. Behind bar under ice bin.
Portable fire extinguisher missing from its designated location. For reporting purposes only. No extinguisher behind bar where sign on wall indicates one should be located.
Routine - Food
Inspection Completed - No Further Action
High Priority - Food stored in ice used for drinks. Observed drink mixers stored in ice at bar. Bartender melted ice. Corrected On-Site
Basic - Bowl or other container with no handle used to dispense food. Observed bowl in sugar bin. Manager removed and added dispenser with handle. Corrected On-Site
Basic - Food stored on floor. Observed bottles sodas on the floor
Complaint Full
Call Back - Complied
Complaint Full
Warning Issued
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork on rack in walk in. Employee switched. Corrected On-Site
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Basic - Food stored on floor. Observed two cases of black beans stored in floor. Repeat Violation
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed pitcher in salsa can without handle above the rim. Employee removed pitcher from container and hung a clean one on side with handle. Corrected On-Site Repeat Violation
Basic - Open dumpster lid. Observed dumpster lid open. Repeat Violation