Panama City Beach, Bay County

SHUCKUMS OYSTER PUB & GRILL

15614 FRONT BEACH RD, Panama City Beach, FL 32413

FoodSeating

Latest violations

No violations

Mar 5, 2026

City

Panama City Beach

County

Bay

Status

Current / Active

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Mar 5, 2026

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 4, 2026

Routine - Food

Warning Issued

High Priority: 1Intermediate: 1Basic: 5Total: 7

03A-02-5

Detail 24414844

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Grill drawers: raw chicken 55F, raw burger patties 56F, iced on fry station: buttermilk 56F, iced in expo table: coleslaw 46F, per manager all items out approximately 1 hour. More ice added to buttermilk and coleslaw. Chicken and burgers moved to colder unit. New temps after 40 mins: coleslaw 39F, buttermilk 40F, chicken 49F, burgers 49F, Corrective Action Taken Warning

41-17-4

Detail 24414842

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of pine sol and bottle of fabuloso not labeled. Manager labeled bottles at time of inspection. Corrected On-Site

23-24-4

Detail 24414848

Basic - Buildup of food debris/soil residue on equipment door handles. Build up under fry station reach in cooler door handles.

10-08-5

Detail 24414846

Basic - Ice scoop handle in contact with ice. Manager removed scoop during inspection. Corrected On-Site

22-16-4

Detail 24414843

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Fry station cooler.

36-24-5

Detail 24414845

Basic - Wall in disrepair inside oyster walk-in cooler. Floor in disrepair inside produce walk-in cooler.

36-27-5

Detail 24414847

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Beside trash can in wait station behind bar.

Dec 29, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Oct 28, 2025

Routine - Food

Call Back - Extension given, pending

Intermediate: 1Total: 1

53B-05-5

Detail 24152345

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. Warning - From follow-up inspection 2025-10-28: Establishment to have all employees take food handler training. Time Extended

Oct 27, 2025

Routine - Food

Warning Issued

High Priority: 5Intermediate: 1Basic: 5Total: 11

22-41-4

Detail 24147993

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at ppm chlorine. New bucket of sanitizer connected to machine and primed. Retested at 100ppm chlorine. Corrected On-Site

08A-05-6

Detail 24147988

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked green beans in cook line cooler. Manager relocated bacon during inspection. Corrected On-Site

01B-13-4

Detail 24147991

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.

03A-02-5

Detail 24147994

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad low cooler: tuna salad 51F, crab salad 52F, per manager products in cooler for approximately 2 hours. Items moved to colder unit during inspection. Iced on expo area: pico de gallo 51F, and iced on fry station: buttermilk 62F, per employee items set out approximately 2 hours prior. More ice added to ice baths during inspection. Corrective Action Taken Warning

03B-01-6

Detail 24147990

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in rice warmer 121F, per manager rice cooked approximately 2 hours prior. Voluntarily discarded during inspection.

53B-05-5

Detail 24147992

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler certificates observed expired July and august 2025. Observed 3 food handlers in kitchen, 2 servers/bartenders. Warning

06-09-1

Detail 24147987

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed grouper in vacuum sealed bags in walk-in cooler. See stop sale.

14-09-4

Detail 24147997

Basic - Cutting board in salad station has cut marks and is no longer cleanable.

10-13-5

Detail 24147996

Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses. Observed ice scoops and sticks stored on top of outdoor ice machines. Manager had items washed and relocated inside. Corrected On-Site

33-38-4

Detail 24147995

Basic - No waste receptacle installed at handwash sink provided with disposable towels. At hand wash sink by oven. Manager placed trash can in area during inspection. Corrected On-Site

22-16-4

Detail 24147989

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In oyster station. Employee cleaned interior at time of inspection. Corrected On-Site

Nov 25, 2024

Complaint Full

Inspection Completed - No Further Action

High Priority: 2Basic: 3Total: 5

02C-01-5

Detail 23382001

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed thawed calamari dated 11/15 in walk in cooler. Manager threw away. Corrective Action Taken

01B-24-5

Detail 23381998

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed calamari dated 11/15.

22-20-5

Detail 23381999

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin. Manager had employee clean. Corrective Action Taken

24-08-4

Detail 23382000

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed Cambros stacked while still wet. Manager unshackled so they could dry properly. Corrective Action Taken

35B-02-4

Detail 23381997

Basic - Insect control device installed over food preparation areas. Observed bug installed over clean knives and slicers in prep room. Also bug light installed over single serve napkins. Manager took both lights down.

Oct 31, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 3Total: 5

08A-20-5

Detail 23323982

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw burgers stored over crab cakes in reach in cooler. Kitchen manager moved burgers to separate cooler. Corrected On-Site

22-02-4

Detail 23323981

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin and soda gun behind bar with mold like substance.

12B-12-5

Detail 23323980

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open top cup behind bar that belonged to employee. Manager threw away. Corrected On-Site

25-05-4

Detail 23323978

Basic - Single-service articles improperly stored. Observed boxes of gloves stored on floor. Manager added to shelf. Corrected On-Site Repeat Violation

21-08-4

Detail 23323979

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer at 0 ppm. Employee emptied and refilled. Tested 200ppm quaternary. Corrected On-Site

Apr 18, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 3Total: 7

01B-04-5

Detail 22814323

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed no tag with 3 half bags of oysters in walk in cooler. Therefore no way to prove oyster bed or approved oyster company that delivered.

22-02-4

Detail 22814322

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun and soda gun holster with mold like substance. Manager had employee clean both. Corrected On-Site

31B-03-4

Detail 22814320

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sinks behind bar. Manager added soap. Corrected On-Site

01C-01-4

Detail 22814325

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed 3 1/2 bags of oysters in walk in cooler without tag. Manager threw away.

06-09-1

Detail 22814324

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed grouper with ROP package still intact. Manager had employee add hole to each package. Corrective Action Taken

24-08-4

Detail 22814319

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed cambros stacked while still wet. Manager separated. Corrected On-Site

25-05-4

Detail 22814321

Basic - Single-service articles improperly stored. Observed gloves and to go items in floor of prep kitchen. Manager put all things on shelf. Corrected On-Site

Dec 4, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 3Basic: 1Total: 4

11-27-4

Detail 22482790

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

22-02-4

Detail 22482789

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in the salad area.

02C-02-5

Detail 22482787

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked bucket oysters and fish not date marked. Manager placed date on the food container. Corrected On-Site

31B-04-4

Detail 22482788

Basic - No handwashing sign provided at a hand sink used by food employees in the bar area. Manager placed hand washing sign at the employee hand sink. Corrected On-Site

Jun 19, 2023

Complaint Full

Inspection Completed - No Further Action

Intermediate: 1Basic: 3Total: 4

31A-11-4

Detail 22068517

Intermediate - Handwash sink used for purposes other than handwashing. Observed blender in hand wash sink at the bar. Manager removed. Corrected On-Site

14-01-5

Detail 22068516

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle in rice. Manager took out of rice. Corrected On-Site Repeat Violation

14-09-4

Detail 22068518

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved uncleanable cutting board. Manager threw away. Corrective Action Taken

12B-12-5

Detail 22068519

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee with open container of coke in prep area. Manager threw cup away. Corrected On-Site Repeat Violation

Jan 5, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 2Total: 5

03B-01-6

Detail 21677644

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed battered popcorn shrimp held at 120F. Manager threw away. Corrective Action Taken

22-02-4

Detail 21677646

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. Manager had employee clean. Corrective Action Taken

41-17-4

Detail 21677645

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with purple substance. Manager labeled bottle. Corrected On-Site

12B-12-5

Detail 21677643

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open container in prep area with no top. Manager threw away. Corrected On-Site

10-01-5

Detail 21677647

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed bowl in rice with no handle. Manager removed. Corrected On-Site Repeat Violation

Aug 12, 2022

Complaint Full

Inspection Completed - No Further Action

Basic: 2Total: 2

10-06-5

Detail 21272837

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed basket in shrimp and swai. Manager had employee take basket out and use large spoon with handle. Corrected On-Site

02D-01-5

Detail 21272838

Basic - Working containers of food removed from original container not identified by common name. Observed rice in white container not labeled. Manager had employee add label. Corrected On-Site

Nov 17, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 4Total: 6

22-41-4

Detail 20666870

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Observed sanitizer at 0ppm. Manager replaced sanitizer to correct. Corrective Action Taken

03A-02-5

Detail 20666871

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swai, steak, hamburger and chicken at 47°F less than one hour. Manager added ice. Corrective Action Taken

35B-08-4

Detail 20666872

Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape over prep area. Manager removed. Corrected On-Site

08B-47-4

Detail 20666874

Basic - Food not stored at least 6 inches off of the floor. Observed tortilla shells and fryer oil on floor in prep room. Manager put on shelves Corrected On-Site

25-05-4

Detail 20666873

Basic - Single-service articles improperly stored. Observed to go containers on floor in dry storage. Manager put on shelf. Corrected On-Site

06-01-5

Detail 20666869

Basic - Time/temperature control for safety food thawed in an improper manner. Observed calamari being thawed in standing water. Manager turned water on. Corrected On-Site

Jul 14, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Basic: 1Total: 3

01B-02-5

Detail 20341328

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed boiled shrimp held in upright cooler overnight at 49°F. Manager threw away. Corrected On-Site

03A-02-5

Detail 20341329

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled shrimp t 49°F held overnight in upright cooler.

16-55-4

Detail 20341327

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed no sanitizer in dish machine.