16450 FRONT BEACH RD, Panama City Beach, FL 32413
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Partial
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over beer in walk-in cooler. Manager moved beer during inspection. Corrected On-Site
Complaint Partial
Call Back - Complied
Complaint Partial
Warning Issued
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler: raw oyster 60F, frog legs 48F, chicken wings 48F, at 2:44pm, per operator items in cooler since 10:30am. See stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry cooler: raw oyster 60F, frog legs 48F, chicken wings 48F, at 2:44pm, per operator items in cooler since 10:30am. See stop sale. Warning
Basic - Floor area(s) covered with standing water. Under table by server cooler.
Basic - Garbage on the ground around mop storage area.
Basic - Ice buildup in fry station reach-in cooler.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored in expo sink. Items removed from sink during inspection. Corrected On-Site
Basic - Clean beer pitchers stored on soiled table.
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint for oyster shucker.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease/debris build up on table/shelf used for beer pitcher storage. Repeat Violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust, by fryers.
Complaint Full
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cases of beer. Beer moved at time of inspection. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue in grooves of soda gun. Manager cleaned soda gun during inspection.. Food debris around top of make table.
Intermediate - Manager or person in charge lacking proof of food manager certification. No proof for person in charge at time of inspection Nicole Parsons.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near dish area. Restocked at time of inspection. Corrected On-Site
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 server and 1 oyster shucker lacking food handler certification.
Basic - Food stored outside. Fry oil stored outside by walk-in cooler. All fry oil moved inside at time of inspection. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease/debris on fryers.
Basic - Reach-in cooler shelves with rust that has pitted the surface, at oyster bar.
Basic - Unclean building components, attachments or fixtures. Dust on shelf in fry station. Grease build up on hood vent. Worn, torn and/or soiled floors/carpeting. Floor in walk-in freezer in disrepair, soft wood on deck/stairs to office. Soiled walk-in cooler/freezer floors.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served.
Basic - Cutting board has cut marks and is no longer cleanable at make bar.
Basic - Small amount of building up on interior top of ice machine.
Basic - Stored food not covered. Snow crab legs stored in upright glass cooler not covered.
Routine - Food
Inspection Completed - No Further Action
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch food on ready to eat sandwich with bare hands. Cook threw sandwich away and made another one.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at bar used as dump sink and hand wash sink in prep area had bag of Alfredo sauce in it. Manager removed Alfredo sauce and spoke with bartender. Corrective Action Taken
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with bleach in dish area.
Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of grease and food debris on floor underneath equipment in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood above fryers and grill with build up of grease and food debris.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach on wall behind dish machine. Manager killed roach and sanitized area. Warning
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips for dish machine.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Floor not cleaned when the least amount of food is exposed. Observed build up of food and grease on kitchen floor under fryers.
Routine - Food
Inspection Completed - No Further Action
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly strips around draft beer lines at bar that are not in use according to manufacturer's directions. Repeat Violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic - Single-service articles improperly stored. Observed to go boxes on floor of dry storage building in back.
Complaint Full
Inspection Completed - No Further Action
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly traps at bar and in server area not used according to directions.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood over fryers with build up of grease and in disrepair.
Complaint Full
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed small gap on outside of walk in cooler.
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee putting on gloves with no hand wash after drinking out of water bottle he unscrewed cap off. Employee threw gloves away and washed hands. Corrected On-Site
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flies in kitchen and 10 dead flies in walk in cooler. Employee cleaned up all dead flies and sanitized area. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp raw 58F, scallops 60F, and grouper 57F. Employee stated for 1.5 hours and iced all products. Corrective Action Taken
Intermediate - Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed cooks in kitchen touching raw food and ready to eat food with no gloves on.
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation
Basic - Dead roaches on premises. Observed 1 dead roach in walk in cooler. Employee cleaned and sanitized area. Repeat Violation
Basic - Employee with no hair restraint while engaging in food preparation. Observed one employee in kitchen with no hair restraint.
Basic - Exterior door has a gap at the threshold that opens to the outside. Door to walk in cooler located outside has large gap at bottom corner of door.
Basic - Floor area(s) covered with standing water. Observed standing water on floor in dish/ prep area.
Basic - Food stored on floor. Observed crab legs stored on floor of walk in freezer.
Basic - Grease on the ground and/or pad around grease receptacle.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler next to grill.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris under fryers. Repeat Violation
Basic - Open dumpster lid. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed cluster of tags marked but not each one individually marked.
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside ice machine. Repeat Violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents in kitchen with build up of dust.
Basic - Dead roaches on premises. Observed 1 dead roach in kitchen under microwaves and 2 dead roaches in entrance of walk in cooler. Also observed approximately 25-30 dead flies in walk in cooler. Employee has cleaned and sanitized all areas.
Basic - Floor soiled/has accumulation of debris. Observed build up of food under fryers and grill. Repeat Violation
Basic - Open dumpster lid.
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed scallops and shrimp at 52F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed scallops an shrimp at 52F.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance.
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink at server station and behind oyster bar with ice in sink.
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint. Manager gave him a hair net. Corrected On-Site Repeat Violation
Basic - Floor soiled/has accumulation of debris. Observed build up of food under fryers.
Routine - Food
Inspection Completed - No Further Action
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags with no end dates.
Basic - Employee with no hair restraint while engaging in food preparation. Observed cooks in kitchen with no hair restraints.
Complaint Partial
Call Back - Complied
Complaint Partial
Administrative complaint recommended
Basic - Dead roaches on premises. Observed 18 dead roaches on floor in back of kitchen. Employee cleaned up roaches and sanitized area. Admin Complaint
Routine - Food
Inspection Completed - No Further Action
Intermediate - Handwash sink used for purposes other than handwashing. Observed parts for tea Machine inspection the employee hand sink in the waitress station.
Basic - Open dumpster lid. Employee closed the lid. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Flour and sugar container not labeled on the cook line. Repeat Violation
Routine - Food
Call Back - Complied
Complaint Full
Inspection Completed - No Further Action
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed tile missing on floor in front of fry station.
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quart sanitizer at 500ppm. Employee added more water to correct to 300ppm. Corrected On-Site
Basic - Working containers of food removed from original container not identified by common name. Observed fish food in white bucket behind bar for fish in pond not labeled. Manager labeled. Corrected On-Site