May 4, 2026
Routine - Food
Call Back - Complied
Mar 31, 2026
Routine - Food
Call Back - Extension given, pending
53A-02-7
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No current certification for operator Jim Sickler Warning - From follow-up inspection 2026-03-31: Operator working to get manager certification. Time Extended
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-31: Operator working to get employees food handler training. Time Extended
Jan 29, 2026
Routine - Food
Warning Issued
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce holding at 106. Per operator sauce set out approximately 3 hours prior. Voluntarily discarded at time of inspection.
27-16-4
Intermediate - Hot water shut off at handwash sink near walkin cooler due to leaky water line behind sink.
53A-02-7
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No current certification for operator Jim Sickler Warning
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.