CICI'S

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Machine tested at 0ppm chlorine. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Underside of dough mixer head.

Basic - Accumulation of lime scale on the dish racks.

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees rinse, then wash, then sanitize dishes. Discussed with manager. three compartment sink set up correctly to wash, rinse, sanitize. Corrected On-Site

High Priority - - From initial inspection : High Priority - Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water. Warning - From follow-up inspection 2025-02-21: Manager currently working on pipe under sink. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection. Warning - From follow-up inspection 2025-02-21: Manager states they are working to get employee retrained. Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Manager replaced bucket of sanitizer. Machine primed and tested at 100ppm. Corrected On-Site

High Priority - Hand wash sink by front counter leaking. Manager placed bucket under sink to catch water. Warning

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm quaternary sanitizer with establishment's test strips. Employee made new solution during inspection. Tested at 200ppm. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired SafeStaff certificates. 2 cooks on duty at time of inspection. Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Grease/residue build up on walk-in cooler door handle.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled dish racks.