11560 PANAMA CITY BEACH PKWY STE 106, PANAMA CITY BEACH, FL 32407
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 56f, lettuce 55f held less than 4hrs.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza by the slice 75F, manager states pizza is held for 1 hour, no time mark, no written plan for time as a public health control. Provided form for written plan to operator during inspection.
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at over 500ppm. Solution diluted to 200ppm. Corrected On-Site
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test strips.
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink in prep area. Hot water turned on during inspection. Corrected On-Site
Basic - Outer openings not protected with self-closing doors. Back door by bathrooms.
Routine - Food
Administrative complaint recommended
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired June 1, 2023. Admin Complaint
High Priority - Pesticide use not in accordance with manufacturer's directions. Observed fly tape not being used per manufacturer's instructions. Manager threw away. Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust and food debris. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener, ice machine and soda chute soiled with mold like substance.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back of restaurant.
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Basic - Cutting board has cut marks and is no longer cleanable. Observed a yellow and green cutting boards that are no longer cleanable. Manager threw away. Corrected On-Site
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed manager drinking from open top cup. Manager threw away. Corrected On-Site
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint. Employee put on hat. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed vents in back of restaurant and the inside of the reach in coolers with soiled food debris.
Routine - Food
Call Back - Complied
Routine - Food
Call Back - Extension given, pending
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning - From follow-up inspection 2022-10-26: No proof of food handler training. Time Extended
Routine - Food
Warning Issued
High Priority - Raw animal food stored over or with unwashed produce. Raw chicken over box of bell peppers in walk-in cooler. Operator moved chicken to bottom at time of inspection. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza by the slice on counter by register 82F, per operator approximately 1 hour. Operator states pizza is discarded every 2 hours. No time mark, no written plan. Provided Time as a Public Health Control form to operator.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed at non-chemical side of mop sink splitter.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Grease/residue on large mixer back splash, and inside pizza station each in. Repeat Violation
Intermediate - Handwash sink not accessible for employee use at all times. Water shut off and drain disconnected at hand wash sink near three compartment sink. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 employee hired over 60 days, no food handler training. Warning
Intermediate - Spray bottle containing toxic substance not labeled. Bottle of dresser by mop sink unlabeled. Operator labeled at time of inspection. Corrected On-Site Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gaskets and pizza station reach in gaskets. Oil/residue/food debris build up on speed rack in prep area and speed rack in walk-in cooler. Grease/residue build up on front of pizza station reach in doors and handles. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with mold like substance.
Intermediate - Handwash sink used for purposes other than handwashing. Observed cambro inside hand wash sink next to grill. Employee removed. Corrected On-Site
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with degreaser in it. Manager wrote name on bottle. Corrected On-Site
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed keychain stored on prep table. Employee removed. Corrected On-Site
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape above 3 compartment sink. Manager removed. Corrected On-Site
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed hardware drill used for mixing. Manager took out of store. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with grease like substance build up.
Basic - Plumbing system in disrepair. Observed hand wash sink in prep area leaking. Manager had turned off waiting on repairs. Already called plumber. Corrective Action Taken
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat tested at 100ppm. Employee added more quaternary sanitizer, retested at 300ppm Corrected On-Site
High Priority - Raw animal food stored over or with unwashed produce. Raw burger patty stored over bell peppers and mushrooms in walk-in cooler. Burgers moved to different shelf. Corrected On-Site
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce on cook line make table 47F, less than 4 hours, manager added lid for better cold holding. Retemped at 45° Corrective Action Taken
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Assistant manager on duty O'Neil Bailey employed over 30 days, no manager certification
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed on cook line. Warning
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hired over 60 days with no food handler certificates
Basic - Carbon dioxide/helium tanks not adequately secured. In office by soda syrups
Basic - Ice scoop handle in contact with ice in ice machine. Manager repositioned scoop. Corrected On-Site
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cookline cooler and freezer gaskets. Table under gyro machine.
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Food debris/residue build up in interior of Cook line reach in and dough station reach in coolers.