WHATABURGER #1030

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage observed on tiles in dining area.

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up phone and adjust volume on speaker then go back to touching food equipment without changing gloves or washing hands.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese marked as set out under time at 5:09, sliced tomatoes and cut iceberg marked as set out at 5:10, items still on make table at 10:35. See stop sale.

High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Blue cheese marked as set out under time at 5:09, sliced tomatoes and cut iceberg marked as set out at 5:10, items still on make table at 10:35. See stop sale.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker needed at non-chemical side of splitter.

Basic - Current Hotel and Restaurant license not displayed. Manager could not produce a current license. Provided flyer on self print licenses.

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class extinguisher near drive through line flat top in recharge zone.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken tenders hot held at 126°F. Manager threw away.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken tenders hot held at 126°F. Manager threw away. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink next to cash register. Manager added paper towels. Corrected On-Site

Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed prep employee with minimum hair restraint.

Basic - Single-service articles improperly stored. Observed cups stored in floor in dry storage area. Repeat Violation

Basic - Single-service articles improperly stored. Observed drink cups stored in floor behind the counter.