HANA JAPAN

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over pears and milk in walk in cooler. Shell eggs moved to bottom at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of Seaweed salad opened approximately 3 days ago per manager not date marked. Packaged seaweed salad for self service from same container not dated.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on self service ice chute and on flat area behind soda nozzles.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At back kitchen hand wash sink. Restocked at time of inspection. Corrected On-Site

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged seaweed salad in customer self service cooler lacking date and name and address of establishment.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice cooker on cook line. Walking cooler gaskets and plastic curtains.

High Priority - Nonfood-grade bags used in direct contact with food. Observed to go bags being used to store tempura shrimp in freezer. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like surface.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not in sanitizer bucket. Manager made bucket and added cloth. Corrected On-Site