MASON'S FAMOUS LOBSTER ROLLS

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 130F in front counter hot well, per manager soup in location approximately 3 hours, reheated to 165F in 20 minutes. Corrected On-Site

Basic - Floor tiles coming loose in dining area in front of register, water trapped under tiles.

Basic - Standing water or very slow draining water in handwash sink on front line.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food on top shelf of upright 2door reachin.

Basic - Ice scoop handle in contact with ice. Manager removed scoop at time of inspection. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed tray in hand wash sink in prep area. Manager removed. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of clear liquid in mop sink area.

Basic - Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor in kitchen.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter at room temperature-68F. Manager states only out for 2 hours.

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid. Manager labeled bottle. Corrected On-Site

Basic - Single-use gloves not stored in a clean, protected location. Observed gloves stored on floor. Manager moved gloves to shelf. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Observed quat ppm at 0 in 3compartment sink. Manager changed out sanitizer bottle. Corrected 200ppm. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.

Basic - Bowl or other container with no handle used to dispense food. Portioned lobster stored in bowls stacked on top of each other.

Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed plastic ware for customers not presented with handles only up in silverware holder. Manager inverted all silverware to handles up in silverware holders and removed tray of silverware. Corrected On-Site