Panama City Beach, Bay County

THE BRITISH EATERY

280 S ARNOLD RD, Panama City Beach, FL 32413

FoodSeating

Latest violations

No violations

Oct 6, 2021

City

Panama City Beach

County

Bay

Status

Closed / Change Owner Pending

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Oct 6, 2021

Complaint Full

Call Back - Complied

No violations recorded for this inspection.

Oct 5, 2021

Complaint Full

Warning Issued

High Priority: 3Basic: 2Total: 5

08A-20-5

Detail 20564399

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over tuna and haddock in walk in cooler. Employee moved chicken. Corrected On-Site

01B-02-5

Detail 20564402

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed haddock 62°F, cod 63°F, sausage 67°F, and raw shrimp 63°F in reach in cooler in kitchen.

03A-02-5

Detail 20564401

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed haddock 62°F, cod 63°F, sausage 67°F, and raw shrimp 63°F in reach in cooler in kitchen. See stop sale. Warning

08B-38-4

Detail 20564400

Basic - Food stored on floor. Observed caperberries in floor in prep room and chicken breasts in floor in walk in freeze. Employee moved all items. Corrected On-Site

35B-02-4

Detail 20564403

Basic - Insect control device installed over food preparation area. Observed fly fan on top of bad of caperberries in kitchen in prep area. Employee moved fly fan. Corrected On-Site

Jul 20, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 3Intermediate: 2Basic: 3Total: 8

08A-05-6

Detail 20359521

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell egg over ready to eat foods.

01B-02-5

Detail 20359520

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cod at 62°F. Manager threw away.

03A-02-5

Detail 20359518

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod at 62°F.

31B-02-4

Detail 20359515

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

16-59-1

Detail 20359514

Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed 0ppm of sanitizer in dish machine. Manager changed sanitizer and primed machine so able to obtain 100ppm of sanitizer. Corrected On-Site

14-11-4

Detail 20359519

Basic - Equipment in poor repair. Reach in cooler next to fryer is not cooling properly. Ambient temp of 62°F.

08B-38-4

Detail 20359516

Basic - Food stored on floor. Observed food stored in floor of walk in cooler.

05-09-4

Detail 20359517

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer in cold holding unit next to fryer.

Jul 20, 2021

Routine - Food

Call Back - Complied

No violations recorded for this inspection.