Jan 29, 2026
Routine - Food
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg stored over bucket of soy sauce. Eggs moved to bottom at time of inspection. Corrected On-Site
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in dish area hand wash sink and ice cream area handwashing sink. Items removed during inspection. Corrected On-Site
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date mark on ice cream base made 2 days prior. Dated at time of inspection. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Oven cleaner not labeled. Labeled at time of inspection. Corrected On-Site
32-04-4
Basic - Bathroom located inside establishment not enclosed with self-closing doors.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Unused reach in coolers stored outside.
29-11-4
Basic - Water leaking from three compartment sink faucet.