Feb 4, 2026
Routine - Food
Inspection Completed - No Further Action
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station counter: shredded mozzarella 57F, per employee, cheese on counter approximately 15 mins. Employee placed cheese in walk-in cooler at time of inspection. Corrective Action Taken
31B-06-4
Intermediate - Soap dispenser at handwash sink behind front counter not working/unable to dispense soap.
27-16-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Maximum temp 63F at hand wash sink facing walk-in cooler.
36-73-4
Basic - Floor in walk-in cooler soiled with dirty water or mold like substance.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler soiled. Food debris on pizza shelves above walk-in cooler.
35B-03-4
Basic - Outer openings not protected with self-closing doors. Back door to kitchen.
33-31-5
Basic - Unnecessary items/unused equipment on the premises. Unused pizza oven stored outside.
45-05-4
Portable fire extinguisher missing from its designated location. For reporting purposes only. Missing fire extinguisher near pizza oven.