MR BG'S DINER

High Priority - Kitchen hand wash sink leaking on floor. Operator placed bucket u deer sink to catch water. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over grape juice and Dr Pepper in front counter reach in cooler. Raw eggs removed at time of inspection. Placed on bottom. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter: egg 51F, hash browns 51F, per employee items out approximately 2 hours. Items returned to cold storage during inspection. Discussed time as a public health control with manager and provided written plan. Corrective Action Taken

Intermediate - Handwash sink used for purposes other than handwashing. Observed bottle in hand kitchen hand wash sink.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Per operator eggs are offered undercooked. Provided consumer advisory sign to operator. Sign posted at time of inspection. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened gallon of milk held overnight with no date mark when opened.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink.observed no soap at hand wash sink. Manager added soap to dispenser. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed tea and condiments not stored 6 inches above floor under front counter.