TROPICAL SMOOTHIE CAFE

Basic - Standing water in bottom of reach-in-cooler in smoothie station.

Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10ppm. Manager added more chlorine to solution, tested at 100ppm. Corrected On-Site

Basic - Food stored on floor. Case of chicken and bucket of açaí on floor in walk-in. Items moved to shelf at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Residue build up on exterior of ice bucket. Food debris on back side of made table area.

Basic - Walk-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance inside ice machine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.