Apr 28, 2026
Routine - Food
Call Back - Complied
Feb 24, 2026
Routine - Food
Warning Issued
01B-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F in self serve reach in cooler at 10:00am. Boiled eggs in cooler since 6:00am, see stop sale.
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Boiled eggs 46F, cream cheese 44F in self serve reach in cooler at 10:00am. Cream cheese in cooler since 8:30am, employee returned to colder unit. Boiled eggs in cooler since 6:00am, see stop sale.
41-10-4
High Priority - Toxic substance/chemical improperly stored. Furniture polish next to paper plates in cabinet. Polish moved to different cabinet during inspection. Corrected On-Site
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager provided paper towels at the time of inspection. Corrected On-Site
53B-01-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One person observed working breakfast area, employed for approximately one year. Warning
31B-03-4
Intermediate - No soap provided at handwash sink. Manager provided soap at the time of inspection. Corrected On-Site
29-49-6
Basic - Standing water in bottom of upright reach-in-cooler.