EL RODEO TEQUILA BAR AND GRILL INC

High Priority - Nonfood-grade bags used in direct contact with food. Tortillas stored in plastic togo bags. Employee removed tortillas from bag at time of inspection. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked birria in storage area reach in cooler. Operator moved chicken to bottom of cooler during inspection. Corrected On-Site Repeat Violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in outside men's room stall.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Flan in server cooler, per operator made 3-1-26, not date marked by 3-3-26. Employee marked flans with date at time of inspection. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor area(s) covered with standing water. Behind cook line equipment. Repeat Violation

Basic - Standing water in bottom of fry station reach-in-cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw egg over bread in fry station reach in. Raw egg removed and placed in appropriate location. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on fry station cutting board and drink in upright 2 door freezer. All drinks removed during inspection. Corrected On-Site

Basic - Floor area(s) covered with standing water in dish area.

Basic - Ice buildup in reach-in freezer.

Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. Door broken on out side men's room stall and out side women's room stall.

Basic - Old labels stuck to food containers after cleaning. Salsa Diablo and salsa con carne labeled with 8-11-25 date. Manager states labels are old, salsas made on previous day within 24hrs. Labels removed at time of inspection. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly, under stock pot burner.

Basic - Stored food not covered. Banana shake base uncovered in upright 2 door freezer. Manager voluntarily discarded product.

Basic - Drain cover(s) missing in women's room.

Basic - Exterior door has a gap at the threshold that opens to the outside. Front door. Gap between double doors to kitchen by outside bar.

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to operator at time of inspection.

Basic - No handwashing sign provided at a hand sink used by food employees. At sinks in pizza oven area and server station.