FORD'S GARAGE

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared partially cooked tuna stored over blue cheese in salad station reach in cooler. Manager moved tuna to bottom of cooler. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fry station: buttermilk 45F, grill: cheddar cheese 46F, per employees items in location for approximately 3 hours. Moved to colder unit at time of inspection. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in fry station. Manager restocked paper towels during inspection. Corrected On-Site

Basic - Grease build up on car rear axle above bar. Manager wiped axle clean at time of inspection. Corrected On-Site

Basic - Grease on cement outside back door.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on speed rack in walk-in cooler. Repeat Violation

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler. See stop sale.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chopped brisket 132F in hot hold trays. Employee reheated brisket to 167F. Corrected On-Site

Intermediate - Manager or person in charge lacking proof of food manager certification. No certification provided for manager on duty Mike Howe.

Intermediate - Spray bottle containing toxic substance not labeled. Bottle of Sink and Surface cleaner/sanitizer not labeled in dish area. Manager labeled bottle at time of inspection. Corrected On-Site

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler. See stop sale.

Basic - Food stored on floor. Box of tortilla chips on floor on cook line. Manager had box removed from floor at time of inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled hose on back of hand wash sink where paper towel dispenser dispenses towels. Manager moved hose and corrected on site. Mold like substance on sheet pans and speed rack in walk-in.

Basic - Wall and ceiling above dish area has mold like substance. Floor soiled/has accumulation of debris under bar area and under prep area tables and oven.

Basic - Garbage on the ground and/or pad around dumpster.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris observed on back side of slicer blade and in burger patty machine.

Intermediate - No water at hand wash sink on expo line. Manager fixed sink at time of inspection. Corrected On-Site

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula stored on side of grill with grease and food debris. Manager had spatulas washed and relocated. Corrected On-Site

Portable fire extinguisher gauge in red zone. For reporting purposes only. K class by back door in recharge zone.